The prized herb garden
bountiful spring chive blossoms
Greek schoinos parsons
complement fish, eggs, and pork
Mmmm! Taste the deliciousness
Lovely lilac vinegar
Collect antique glass
White, amber, green, clear
bottler no longer here.
Bottles soon to disappear.
Chive vinegar: Cut chive blossoms early in the day and before they fully open. Steep in vinegar of choice, I use rice vinegar liking the mildness of the sour. I enjoy watching the beautiful effect of lilac appear and steeping until desired chive taste. Filter, bottle and store in refrigerator.
I know these are silly haikus but it was fun.
Photography Poetry chive vinegar haiku my promise garden two cooks in the kitchen two tanka haikus