It is a rhubarb that had flowered. A big no! But worth a picture before I cut the flower down. Rhubarb makes a good bitter for mixed drinks such as gin. This is the main reason I grow it as well as to make at least one rhubarb & strawberry muffin, bread or pie. Definitely Spring time now! 🍓
Yeah, rhubarb is not everyone’s first choice. It is an acquired taste at best. Mixed with strawberries it leaps off the dessert tray… lol! Well, maybe not.
haha! Here is NY, fancy restaurants like to use it as a year-end, farm-to-table alternative to Strawberries, which is only available locally for a month or two of the year. I’d rather have non-local strawberries in the off season, LOL
seasons: a poetic journey 
Wow, the black and white can really change the perspective on how something looks, especially what I think is the broccoli.
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It is a rhubarb that had flowered. A big no! But worth a picture before I cut the flower down. Rhubarb makes a good bitter for mixed drinks such as gin. This is the main reason I grow it as well as to make at least one rhubarb & strawberry muffin, bread or pie. Definitely Spring time now! 🍓
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Wow, I was way off! I have had rhubarb pie before. It’s OK! 🙂
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Yeah, rhubarb is not everyone’s first choice. It is an acquired taste at best. Mixed with strawberries it leaps off the dessert tray… lol! Well, maybe not.
LikeLiked by 1 person
haha! Here is NY, fancy restaurants like to use it as a year-end, farm-to-table alternative to Strawberries, which is only available locally for a month or two of the year. I’d rather have non-local strawberries in the off season, LOL
LikeLiked by 1 person